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Whole White Pepper
Specifications
| Total Fat | 2.1 g/100g |
| Admixture | 5% Max |
| Moisture | 2.1% |
| Total Ash Content | 2.5% |
| Naphtha: | 2%min |
| Max. Moisture % : | 13.50% |
| Admixture %: | 0.20% |
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